I recently published a backpacking cookbook. Remove the squash from the oven and let cool. Place on a baking sheet flesh side up and drizzle each half with olive oil, and season with garlic, salt, and pepper. If they carry in my food, I'll cook for them. Cut each acorn squash in half and scrape out the seeds. Place the squash on a baking sheet and place in the oven. Brush the inside of each half of squash with 1 tbsp of the oil. I cook in the woods too! I've made deals with my hiking buddies. Slice the acorn squash in half, scoop out the seeds, and chop off a bit of the bottom so the squash can sit upright. We spend a lot of time outdoors camping, hiking and backpacking. Rachael Ray, Horn of the Moon and Moosewood are favorites of mine. 3 Roast for 3540 minutes on a lower oven rack, tossing things around with a spatula a couple of times during cooking. Use your hands to toss everything around so it’s evenly coated. Sprinkle with salt, pepper and drizzle oil over top. Cooking for other people and trying new recipes or foods is FUN! I have a small (but growing quickly!!) cookbook collection and one of my favorite things to do is to read recipes and plan meals. 2 Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet. Even the dog knows the command get outta my kitchen! LOL. Cook pancetta: Cook pancetta on the stovetop in a Dutch oven or heavy pan until crisp, 6 to 8 minutes. I tend to take over the kitchen when I get in there. Place squash halves, cut side up, on a foil-lined baking sheet. I might make it again, but will add my own improvements if I do. 3 Stars This needed a little *something*something*. Stir in the garlic, ginger and curry powder and cook 1 minute. Saute the onion, stirring frequently, for 5 minutes or until tender. I can't think of a single improvement and I will most likely make it again. In a medium saucepan over medium heat, melt the butter. Add the minced garlic and cook for an additional minute. Add squash flesh, apple, ginger, turmeric, coconut milk, water and salt, and pepper. Add carrots and onions and saute 4 minutes. In a dutch oven, heat the olive oil over medium-high heat. Add the carrots and onions, cook for 6 minutes. Roast cut side down in a baking pan for about 30-40 minutes at 400F. Heat the remaining 1 tablespoon olive oil in a large pot or dutch oven on the stove over medium-high heat.
My rating system: (I don't like giving bad reviews, so if I don't like it, I'll just not review it.) 5 Stars OMG, this is one of the most amazing things I've ever eaten! I can't stop eating it, and I've eaten myself into a food coma. Place the acorn squash, cut side up, on a parchment-lined baking sheet and into the oven for 35 minutes.
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